The ice cream production blocks of the food factory to be established by Sanset Gıda in the Kırklareli Organized Industrial Zone were designed by Kayabay Architecture.

The scope includes ammonia storage facilities, a -30°C cold storage area, and hygienic production spaces, all developed in response to the strict technical and operational requirements of food manufacturing environments.

The chocolate production and other facility components of the factory were designed by Tekeli-Sisa Architectural Partnership, forming a complementary collaboration within the overall industrial complex.